Potatoes Romanoff - cooking recipe

Ingredients

5 or 6 potatoes
2 c. cottage cheese
8 oz. sour cream
2 cloves garlic, peeled and pressed
salt and pepper
1/4 c. minced onion
2 c. grated Cheddar cheese

Preparation

Boil the potatoes until barely tender.
Cool and peel them. Cut into chunks, you should have 5 to 6 cups of potato chunks.
Mix cottage cheese, sour cream and garlic.
Add salt, pepper and onion in a large bowl.
Add potato chunks.
Stir to coat potatoes then pour into a large, flat casserole.
Top with cheese and bake for 30 minutes at 350\u00b0.
Serves 6.