Vegetable Stew - cooking recipe

Ingredients

1/2 c. margarine
3 to 4 stalks celery, chopped
2 cloves garlic, chopped
1 (16 oz.) can tomatoes
2 potatoes, diced
4 carrots, sliced
1/4 lb. green beans
2 zucchini, sliced
1 onion, chopped
1 green pepper, chopped
1/2 c. peas
1 tsp. oregano
1/2 tsp. sage
salt and pepper to taste
grated Parmesan cheese

Preparation

Melt margarine in large pan.
Saute celery, onion and garlic until tender.
Add tomatoes and stir.
Add potatoes and carrots. Cook, covered, over medium heat until partially cooked.
Add green beans, zucchini, green pepper and peas.
Season.
Cover and cook over low heat for 30 minutes or until vegetables are tender.