Potatoes Ala Yorba - cooking recipe

Ingredients

6 medium potatoes
1/4 c. butter
1 tsp. onion salt
1/2 pint sour cream
1 can cream of mushroom soup
1 1/2 c. Cheddar cheese, grated
2 Tbsp. chives, chopped
1 c. crushed corn flakes
2 Tbsp. butter

Preparation

Preheat oven to 350\u00b0. Scrub potatoes cooked with skin on. Cool and peel potatoes. Grate and shred potatoes.
Set aside. Heat 1/4 cup butter with soup. Add chives, onion salt, sour cream and cheese. Mix well. Season to taste. Add potatoes. Spray casserole dish in oil. Add mixture. Melt 2 tablespoons of butter and mix with crushed cornflakes. Sprinkle on top of potatoes. Bake 45 minutes.