Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
4 or 5 potatoes, sliced
1 can cream of mushroom soup
1 1/2 c. sweet milk
cheese for top

Preparation

Brown meat and onions in skillet.
Drain grease.
Layer meat and sliced potatoes in casserole dish.
Mix soup and milk.
Pour over potatoes and meat.
Can also add water chestnuts, English peas, corn or any vegetables.
Bake at 400\u00b0 for 40 to 50 minutes until potatoes are tender.
Add cheese on top and brown.
Can be made day before and refrigerated.