Shrimp Etouffee - cooking recipe

Ingredients

1 stick oleo
1 small onion
1 small pepper
3 stalks celery
1 can cream of mushroom soup
1 can cream of onion soup
1 can cream of celery soup
1 can cream of shrimp soup
1 can Ro-Tel tomatoes
1 lb. shrimp

Preparation

Melt oleo.
Saute onion in butter until tender.
Add soups and shrimp; heat over low fire, stirring occasionally, until shrimp are done, about 30 to 45 minutes.
Serve over rice.