Creamed Chicken And Biscuits - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. flour
2 c. chicken broth

Preparation

In saucepan melt margarine.
Stir in flour until smooth.
Add broth and cook until thickened like gravy.
Stir in about 1 cup cooked chicken pieces and continue heating.
Serve over biscuits. (This is a good way to use leftover chicken or turkey \"scraps.\")