Garlic Potatoes - cooking recipe

Ingredients

1 1/2 lb. potatoes, peeled
1/2 tsp. salt
pepper to taste
12 oz. grated Cheddar cheese
2/3 c. whipping cream
4 crushed garlic cloves

Preparation

Combine potatoes with water to cover.
Bring to a boil. Reduce heat and simmer until tender, about 20 minutes.
Drain and let stand until cool.