Hayes House Brisket - cooking recipe

Ingredients

3 to 5 lb. brisket, trimmed
2 Tbsp. liquid smoke
2 Tbsp. soy sauce
2 tsp. celery seed
1/4 c. water
2 tsp. black pepper
2 tsp. Worcestershire sauce
1 tsp. garlic granules
1 tsp. onion salt

Preparation

Line baking pan with foil.
Place brisket in pan.
Mix remaining ingredients to make a marinade and pour over brisket. Fold foil up to seal and refrigerate and let stand overnight.
Do not reopen. Bake for 5 hours at 300\u00b0.
Finished brisket will be tender to a fork and melt in your mouth delicious.