Jam Cake - cooking recipe

Ingredients

3 eggs, beaten
1 c. melted butter
1 c. chopped pecans
1 c. black jam
1 c. coconut
1 tsp. baking soda
2 c. sugar
1 c. buttermilk
1 c. chopped raisins
2 c. sifted plain flour
1 tsp. baking powder

Preparation

Mix dry ingredients.
Mix in remaining ingredients.
Pour into 3 greased pans.
Bake at 350\u00b0 for 30 to 40 minutes.