Mexican Layer Dip - cooking recipe

Ingredients

16 oz. refried beans
1 can bean dip
10 oz. Monterey Jack cheese, grated
10 oz. Cheddar cheese, grated
1 pkg. taco seasoning mix
2 c. sour cream
8 oz. picante sauce
guacamole dip (canned or your own)
chopped green onions
chopped tomatoes
sliced black olives

Preparation

Mix first 2 ingredients and put in bottom of 9 x 11-inch dish. Top bean mixture with cheeses.
Mix taco seasoning mix and sour cream together and put on top of cheese layer.
Pour picante sauce over sour cream layer.
Put guacamole dip over picante. Cover with chopped green onions, chopped tomatoes and sliced black olives.