Garlic Balls - cooking recipe

Ingredients

2 pkg. bread dough
seasonings to taste

Preparation

Roll dough into balls the size of a half dollar.
Place on ungreased cookie sheet.
Let stand 20 minutes or so.
Bake at 350\u00b0 for 12 to 15 minutes until bottoms are golden. Do not cool.
Put warm, cooked garlic balls in a large bowl.
Season with salt and pepper, garlic powder, oregano, basil, parsley and olive oil. Stir frequently.
Add more seasoning to taste.