Zucchini Crisp - cooking recipe

Ingredients

5 c. peeled, sliced zucchini
3/4 c. water
1/2 c. sugar
1/4 c. lemon juice
1 tsp. cinnamon
1 c. brown sugar
1 c. flour
1 tsp. baking powder
6 Tbsp. butter or oleo

Preparation

Combine zucchini, water, sugar, lemon juice and cinnamon; boil 10 minutes.
Put in a 9-inch pie tin or 8 x 8-inch cake pan. Combine brown sugar, flour, baking powder and butter or oleo.
Put on top of mixture in pan.
Bake at 350\u00b0 for 30 minutes.