Broccoli Casserole - cooking recipe

Ingredients

1/4 c. chopped onions
1/2 c. water
3 eggs
6 Tbsp. butter
1/2 c. crushed corn flakes
2 pkg. frozen chopped broccoli, thawed and drained
2 Tbsp. flour
1 (8 oz.) jar Cheez Whiz

Preparation

Saute onions in tablespoon of butter until soft.
After soft, stir in flour and add water.
Cook over low heat, stirring until thick.
Blend in Cheez Whiz.
Add the eggs (well beaten); mix gently until blended.
Turn into greased 1 1/2-quart casserole. Cover with crushed corn flakes; dot with butter and sprinkle with paprika.
Bake at 325\u00b0 for 30 minutes.
May be made day before and baked when needed.
Serves 6 to 8.