Coleslaw - cooking recipe

Ingredients

1/3 c. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. milk
1/2 c. mayonnaise
1/4 c. buttermilk
1 1/2 Tbsp. white vinegar
2 1/2 Tbsp. lemon juice
1 medium cabbage, shredded
1 medium carrot, shredded

Preparation

Mix all ingredients well. Chill before serving.