Baked Squash - cooking recipe

Ingredients

8 to 10 slices big white winter squash
salt
cinnamon
margarine
brown sugar
water

Preparation

Peel slices of squash.
Place in 8 x 10-inch cake pan. Sprinkle with salt and cinnamon.
Spread approximately 1 teaspoon of brown sugar on each slice of squash.
Put dots of margarine on top of brown sugar.
Pour enough water into pan to keep squash from sticking and burning to the pan.
Bake approximately 1 hour at 375\u00b0.