Hello Dollies - cooking recipe

Ingredients

1 stick butter or margarine
14 graham crackers
1 c. semi-sweet chocolate chips
1 c. nuts, chopped
1 c. flaked coconut
1 can sweetened condensed milk

Preparation

Melt butter in 8 x 13-inch Pyrex pan.
Roll graham crackers into crumbs; pour over butter and press in with a spoon.
Sprinkle the chocolate chips, nuts and coconut in layers over this.
Pour milk evenly over all and bake at 325\u00b0 for 25 minutes.
Cool and cut in squares.