Sausage Pie - cooking recipe

Ingredients

1 lb. sausage
1/2 medium green pepper, chopped
1/2 medium red pepper, chopped
1 Tbsp. cooking oil
3 c. cooked rice
4 medium tomatoes, peeled and chopped
1 c. shredded Cheddar cheese
1 Tbsp. Worcestershire sauce
1 tsp. salt
2 Tbsp. fresh chopped parsley
1 tsp. basil
1 c. bread crumbs
2 Tbsp. melted butter or margarine

Preparation

Place sausage in a baking pan.
Brown at 350\u00b0 for 15 minutes; set aside.
In a skillet, saute peppers in oil for 3 minutes. Place in 3-quart casserole.
Add the sausage and the next 7 ingredients.
Combine bread crumbs and butter.
Sprinkle on top of casserole. Bake, uncovered, at 350\u00b0 for 30 to 40 minutes.