Fruit Slush - cooking recipe

Ingredients

2 c. sugar
2 c. hot water
1 (6 oz.) can orange juice
3 cans water
1 (20 oz.) can crushed pineapple
8 bananas, sliced thin
1 can mixed fruit (qt. size)
maraschino cherries (optional)

Preparation

Mix and cool sugar and hot water; add orange juice with 3 cans water,
pineapple,\tbananas,
mixed fruit and cherries. Freeze. Stir once
or
twice
during
freezing.
When thawing only thaw to the point
mixture\tis like slush.\tDelicious and refreshing in hot summer.