Crumb-Coated Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 1/2 lb.) chicken, cut up and skin removed
1/2 c. cornflake crumbs
1/4 c. grated Parmesan cheese
2 eggs
1/3 c. melted butter or margarine
1 tsp. salt
paprika (optional)

Preparation

In small bowl
beat together eggs, butter and salt.
In shallow dish place crumbs and Parmesan cheese.
Mix well.
Dip chicken pieces in egg, butter and salt mixture, then coat with cornflake crumbs and cheese mixture.
Place in 12 x 8 x 2-inch dish with meatiest
pieces to outside edges of dish.
When all pieces have been coated, cover dish with wax paper.
Microwave at High for 22
to 25 minutes, rotating dish 1/2 turn after 10 minutes.