Kibbi Bis Sayniyyi(Baked Kibbi) - cooking recipe

Ingredients

3 1/2 c. burghul (any middle Eastern market carries this)
1 large onion, grated
2 tsp. salt
1/2 tsp. pepper
1/8 tsp. cinnamon
1/2 tsp. allspice
2 lb. ground lean lamb

Preparation

Cover burghul with cold water; soak for 10 minutes.
Drain and press between palms of hand to remove excess water.
Mix onion and spices together with fingers.
Knead meat and spices thoroughly; add crushed wheat and continue kneading.
Dip hands in ice and water while kneading in order to soften kibbi.
Run the kneaded mixture through a meat grinder two to three times.