Strawberry Cake - cooking recipe

Ingredients

1 pkg. strawberry cake mix
1 small box strawberry gelatin
1/2 c. water
1/2 c. vegetable oil
4 large eggs
1 (10 oz.) pkg. frozen sliced strawberries, thawed (undrained)
icing

Preparation

Beat cake mix, gelatin, water and oil at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating well after each. Add 3/4 of strawberries and juice, reserving remainder for icing. Mix well. Pour batter into 2 (9-inch) round cake pans lined with wax paper or 1 (13 x 9-inch) pan lined with wax paper. Bake at 350\u00b0 for 35 minutes. Cool and spread with icing.