Shrimp And Chicken Casserole - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler-fryer
1 tsp. salt
4 c. water
1 lb. medium shrimp
2 (16 oz.) pkg. frozen broccoli cuts, thawed and drained
1 can cream of chicken soup (undiluted)
3 Tbsp. lemon juice*
1 c. shredded Cheddar cheese
1 Tbsp. margarine or butter, melted
paprika
1 c. mayonnaise or salad dressing
1 can cream of celery soup (undiluted)
1/4 tsp. pepper
1/2 c. soft bread crumbs or dry stuffing mix

Preparation

Preheat oven to 350\u00b0.
Cover chicken with water.
Add salt; cook until tender.
Cool and remove skin and bones.
Chop or shred chicken.
Bring water to a boil.
Add shrimp; cook for 3 to 5 minutes, or until shrimp is pink.
Spread broccoli in lightly greased 9 x 13-inch baking dish.
Combine mayonnaise, both soups, lemon juice and pepper; spread 1/3 of mixture over broccoli. Combine chicken and cooked shrimp; spread evenly over casserole. Top with remaining sauce.
Cover; bake at 350\u00b0 for 30 minutes. Uncover; sprinkle with cheese.
Combine melted butter and bread crumbs; sprinkle over cheese.
Bake an additional 15 minutes, or until hot and bubbly.
Sprinkle with paprika.