Lemon Cream - cooking recipe

Ingredients

1 pkg. lemon jello
1/2 c. sugar
1/8 tsp. salt
1 c. boiling water
1 (6 oz.) can frozen lemonade

Preparation

Chill all ingredients until half set.
Fold in 1 cup whipped cream.
Pour into a greased mold. Unmold when set and surround with strawberries.