Two-Tone Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
3/4 c. evaporated milk
1/3 c. soft margarine (in the tub)
1/2 tsp. salt
3 c. mini marshmallows
1 (6 oz.) pkg. butterscotch morsels
1 c. chopped nuts
1/2 tsp. maple extract
1 (11 1/2 oz.) pkg. milk chocolate morsels
1 tsp. vanilla extract

Preparation

In a large saucepan, combine sugar, evaporated milk, soft margarine and salt. Cook, stirring constantly, until mixture comes to a full boil. Boil 5 minutes, stirring constantly.
Remove from heat. Add marshmallows.
Mix until marshmallows melt and mixture is smooth.
Place half the hot mixture in a bowl. Add butterscotch morsels, chopped nuts and maple extract. Stir until morsels melt and mixture is smooth. Set aside.