Cream Pineapple Squares - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
1/2 c. melted butter
1/2 c. soft butter
1 1/2 c. confectioners sugar
2 eggs
1 pt. cream, whipped stiff
1 can well drained pineapple

Preparation

Mix graham cracker crumbs and melted butter and press in well-greased pan, 9 x 9-inches.
Cream butter and confectioners sugar; add eggs and beat until creamy.
Spread over crumb mixture. Fold pineapple in whipped cream; spread over sugar mixture. Sprinkle with crumbs.