Banana Bread - cooking recipe

Ingredients

1/2 c. Crisco oil
1 1/2 c. sugar
2 eggs, well beaten
1/4 tsp. salt
1 1/2 c. flour, sifted
1 tsp. baking soda
1/3 c. buttermilk
3 very ripe bananas, mashed
1 c. walnuts, chopped

Preparation

Cream Crisco oil and sugar; add eggs and salt and mix well. Add flour and soda combined with buttermilk alternately.
Add mashed bananas.
Fold in nuts.
Grease 2 regular size loaf pans; pour in mixture and bake approximately 45 minutes at 350\u00b0.
When bread leaves sides of pan and toothpick comes out clean, bread is done.
This recipe can be doubled.
Makes 2 loaves.