Enchilada Suiza - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can diced green chilies
1 soup can milk
1 c. Monterey Jack cheese
12 flour tortillas
1 lb. chicken breast
3/4 c. green onions, sliced
sliced olives

Preparation

Mix first four ingredients and set aside.
Cut up chicken in small pieces and grill.
Combine cooked chicken, green onions and olives.
Fill tortilla with meat mixture and Monterey Jack cheese and roll.
Cover enchiladas with soup mixture. Bake for 30 minutes at 350\u00b0.