Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
2 eggs
1/2 c. coconut
1/2 c. raisins
1/2 c. nuts, chopped
1 tsp. vanilla
1 tsp. vinegar
1 pie shell, uncooked

Preparation

Melt margarine with sugar over low heat, stirring constantly. Remove from stove and add well beaten eggs.
Add coconut, raisins and nuts.
Stir in vanilla and vinegar.
Pour into unbaked pie shell and bake for 1 hour at 300\u00b0.