Hot Tomato Relish - cooking recipe

Ingredients

1 small canner half full of tomatoes, cooked down
2 c. onions, chopped
2 c. bell pepper, chopped
2 c. red vinegar
1 1/2 c. sugar
hot peppers to suit your taste
1 tsp. canning salt per jar

Preparation

I use a small canner that holds 5 quart-size jars.
Cook ingredients down until thick, 1 1/2 to 2 hours.
Put into pint-size canning jars.