Peach Salad - cooking recipe

Ingredients

16 oz. can peaches, drained but reserve 2/3 c. juice
2 (3 oz.) pkg. peach jello
1/2 c. sugar
2 c. boiling water
1 tsp. almond extract
8 oz. carton Cool Whip

Preparation

Dissolve jello and sugar in boiling water. Let cool. Add 2/3 cup peach juice. Refrigerate until slightly set. Mix in almond extract, Cool Whip and pureed peaches. Put in mold and refrigerate until set.