Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 small pkg. Jiffy cake mix
1 c. chopped nuts
1 stick margarine

Preparation

Chop up nuts; add to cake mix.
Pour cherry pie filling in pan.
Pour cake and nut mixture over filling.
Place pats of margarine on top; bake at 350\u00b0 for 15 to 20 minutes, until brown. Serve with Cool Whip.