Chocolate Angel Cake Dessert - cooking recipe

Ingredients

2 (6 oz.) pkg. chocolate chips
2 Tbsp. sugar
3 eggs, separated
1 tsp. vanilla
1 pt. whipped cream
1 angel food cake
1 c. nuts, chopped

Preparation

Melt chocolate with sugar over hot water.
Remove from heat; add beaten egg yolks and vanilla.
Cool 5 minutes.
Fold in stiffly beaten egg whites and whipped cream.
Break angel food cake into bits; sprinkle layer into bottom of buttered 8 x 12 x 2-inch pan, using 1/2 chocolate mixture.
Sprinkle nut meats over cake; cover with chocolate mixture.
Dot with rest of cake and nuts.
Then cover with rest of chocolate mixture.
Chill overnight.