Hearty Noodles - cooking recipe

Ingredients

1 lb. favorite, extra wide noodles
6 Tbsp. butter
1 c. zucchini, diced
1 1/2 Tbsp. garlic, minced
2 c. bacon, cooked and crumbled
2 c. heavy whipping cream
1 c. Co-Jack cheese, shredded
salt and pepper to taste

Preparation

Cook wide noodles.
Melt butter in a large, preheated skillet. Saute zucchini, bell pepper and garlic for 4 minutes.
Next, add cream, salt and pepper.
Simmer lightly to a medium thin consistency.
When noodles are done, add cream sauce; mix well and toss in bacon.
Remove from heat.
Add cheese.
Serve immediately.