Brownies - cooking recipe

Ingredients

2 c. sugar
1 stick softened butter
4 eggs
2 c. all-purpose flour
6 Tbsp. cocoa
1 tsp. salt
1 tsp. vanilla
1 c. chopped pecans (optional)

Preparation

Cream the butter and sugar. Add eggs.
Mix dry ingredients and add to creamed mixture. Add vanilla and nuts; mix well.
Pour into square pan that has been greased and floured.
Bake about 30 minutes at 325\u00b0.