Fudge Brownie Fingers - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. melted butter
2 sq. bitter chocolate, melted
powdered sugar (optional)
3/4 c. flour (all-purpose)
1/2 tsp. salt
1 c. nuts
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Beat eggs slightly.
Add sugar and stir.
Add melted butter and chocolate.
Mix flour, salt and chopped nuts; add.
Add vanilla and stir; do not beat.
Pour in a buttered 9-inch pan.
Bake 30 to 35 minutes at 325\u00b0.
Cool, cut and sprinkle with powdered sugar.
Yields 3 dozen.