Sweet And Sour Pork - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks (juice pack)
1 lb. lean boneless pork
2 Tbsp. cornstarch
1 c. chicken broth
1/4 c. red wine vinegar
2 Tbsp. brown sugar
2 Tbsp. low sodium soy sauce
1 Tbsp. peanut oil
1 clove garlic, minced
1 medium onion, chopped
1 large green bell pepper, cut into 1-inch pieces
1/2 c. diced celery
1 medium carrot, very thinly bias sliced
3 c. boiled rice

Preparation

Drain pineapple chunks, reserving 1/3 cup juice.
Set pineapple chunks and juice aside.
Cut pork into 1/2-inch cubes. Set aside.
Combine reserved pineapple juice and cornstarch; stir in chicken broth, red wine vinegar, brown sugar and soy sauce; set aside.