Chicken Supreme - cooking recipe

Ingredients

boneless, skinless chicken breasts (1 to 2 per serving)
dried beef (1/2 slice per breast)
1/2 slice bacon (per breast)
1 can cream of mushroom soup
1 c. sour cream

Preparation

Place dried beef on chicken and roll up.
Wrap bacon around outside of chicken and secure with a toothpick.
Place in a 9 x 12-inch baking dish.
Mix soup with sour cream and pour over chicken.
Cover with foil; bake at 300\u00b0 for 3 hours.
Uncover the last 30 minutes to brown on top.