Pull-Apart Parmesan Garlic Bubble Loaf - cooking recipe

Ingredients

1 loaf (1 lb.) frozen bread dough, thawed
3 Tbsp. grated Parmesan cheese
1/2 tsp. garlic powder
1/4 c. butter or margarine, melted

Preparation

Cut dough in 16 equal pieces.
Shape in balls.
Place on floured surface; cover; let rest 10 minutes.
Stir Parmesan and garlic powder into melted butter.
Using spoon, roll balls in butter mixture.
In greased 8-inch layer cake pan or 9 x 5-inch loaf pan, arrange balls loosely in 2 layers.
Let rise in warm draft free place until doubled.
Bake in preheated 375\u00b0 oven 20 minutes or until golden brown.
Remove from pan.
Makes 8 servings.