Meat Loaf - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's cream of mushroom soup
2 lb. ground beef
1 pkg. Jimmy Dean ground sausage
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/3 c. finely chopped onion
1 tsp. salt
1/3 c. water

Preparation

Mix 1/2 cup soup, beef and sausage, bread crumbs, egg, onion and salt.
Shape firmly into loaf (8 x 4-inch).
Place in a shallow baking pan.
Bake at 375\u00b0 for about 1 hour and 15 minutes. In a saucepan, blend remaining soup, water and 3 to 4 tablespoons dripping from pan.
Heat and stir occasionally.
Serve on top of meat loaf.