Microwave Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. melted margarine
3/4 c. flour
1/4 c. cocoa
1/2 c. nuts (optional)
1 c. coconut (optional)

Preparation

Mix eggs, sugar, salt and vanilla at medium speed until light (about one minute).
Add melted margarine and blend thoroughly. Mix in flour and cocoa at low speed.
Add nuts and/or coconut if desired.
Stir in and spread evenly in greased 8-inch square pan. Microwave on High for 6 or 7 minutes, rotating every two minutes. Top looks dry and will spring back when lightly touched if done. Best eaten warm.