Fish Ragout - cooking recipe

Ingredients

1 lb. fish, perch, cod, flounder, pike or sole
1 small onion, chopped
1 clove garlic, minced
1 Tbsp. olive oil
3 small tomatoes, diced
1 red or green pepper, diced
1 c. diced, peeled cucumber
1/2 tsp. basil leaves
1/4 tsp. oregano
1 c. water
1/2 tsp. salt
fresh lemon juice to taste

Preparation

If fish is frozen, thaw enough to cut into 1-inch cubes or cut fresh fish into cubes; set aside.