Chicken Soup - cooking recipe

Ingredients

2 cans chicken broth
1/2 c. water
1 can crushed tomatoes
1 pkg. frozen mixed vegetables
1 c. thinly sliced cabbage
1 (16 oz.) can white kidney beans, drained
1 envelope Good Seasons Italian dressing
1/2 c. uncooked elbow macaroni

Preparation

Bring tomatoes, broth and water to a boil.
Add the rest of ingredients, bring back to a boil.
Reduce heat, cover and simmer for 5 minutes.