Marinated Vegetable Salad - cooking recipe

Ingredients

1 can (Shoe Peg) white grain corn
1 small can petite sweet peas
1 (2 oz.) jar pimentos, chopped
1 can French-cut green beans
1/4 to 1/2 c. chopped celery
1 medium purple onion, chopped
1/2 c. vinegar
1/2 to 3/4 c. sugar or Sweet 'N Low
1/2 c. vegetable oil
salt and pepper

Preparation

Drain liquid from vegetables.
Combine last four ingredients in pan.
Bring to boil.
Pour over vegetables.
Let marinate, covered, 24 hours in refrigerator.