Gourmet Meatballs - cooking recipe

Ingredients

2 lb. ground round chuck
1 medium onion, grated
1 egg
salt and pepper
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
juice from 1 large or 2 small lemons

Preparation

Grate onion; add egg and stir.
Add meat and seasonings; mix well.
Make small meatballs about the size of marbles.