Lemon Cake - cooking recipe

Ingredients

1 lemon supreme cake mix
1 small box lemon jello
2/3 c. cold water
2/3 c. oil
4 eggs
2 Tbsp. lemon extract

Preparation

Beat all ingredients together for 5 minutes.
Bake in a 9 x 13-inch pan at 350\u00b0 until toothpick inserted near center comes out clean.
Cool for 5 minutes.
Mix 1/2 cup lemon juice and 2 cups powdered sugar.
Poke holes in warm cake and pour over.
This cake is for lemon lovers only.
Very lemony!