Angel Delight - cooking recipe

Ingredients

6 eggs, separated
1 c. sugar
1/2 c. milk
3/4 c. lemon juice
1 Tbsp. rind of lemon
2 envelopes plain gelatin
1/2 c. cold water
1/2 c. sugar
1 bottle whipping cream
1 angel food cake

Preparation

Combine
egg
yolks, sugar and milk.
Cook until thick. Set aside.
Add
lemon\tand lemon juice.
Add 1/2 cup sugar to egg whites.
Add
sugar
gradually
as\tyou
are
whipping the whites. Whip a bottle of whipping cream and add to egg whites (may substitute a
medium
size container of Cool Whip).
Fold into mixture and spread\tover a large crumbled angel food cake in large bowl.
Let\tstand
or
refrigerate over night.
Cover with coconut, dish out
into dessert dishes with a dab of Cool Whip, topped with a sprinkle of pecans and a red cherry.