Beet Relish - cooking recipe

Ingredients

10 c. cooked and peeled beets, chopped
4 large onions, chopped
2 large green bell peppers, seeded and chopped
1 to 2 small hot peppers, chopped (optional)
1 tsp. celery seed
1 Tbsp. salt
1 tsp. ground allspice
1 c. sugar
4 c. white vinegar
1/2 c. water if not enough liquid

Preparation

Combine first 4 ingredients, set aside.
In large pan mix the remaining ingredients.
Bring to a boil.
Add to the first 4 ingredients.
Bring to a boil again.
Stir constantly.
Have jars and lids ready.
Boil jars and lids.
Pint jars are best.
Seal. Can be used as a nice compliment for holiday meals or anytime.