Death By Chocolate - cooking recipe

Ingredients

3 boxes chocolate mousse, mixed
3 Heath candy bars, broken
1 family size brownie mix, baked and pricked with fork
4 Tbsp. strong black coffee, mixed with 1 tsp. sugar and poured over baked brownies
1 large container frozen topping, thawed

Preparation

In glass container, layer: 1/2 brownies (broken into chunks), 1/2 mousse, 1/2 candy bars and 1/2 topping, then again a layer of brownies, mousse, candy and topping. Set in refrigerator overnight.