Broccoli, Rice And Cheese Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli or equivalent fresh
1 1/2 c. brown rice, cooked in 3 c. water
salt to taste
3 fresh scallions, chopped
1/2 c. shredded Cheddar cheese
1 can cream of chicken soup

Preparation

Cook broccoli only slightly in boiling water.
In another pan, boil rice in 3 cups of water with salt.
When both are cooked, place in a large casserole dish and mix in scallions, cheese and soup.
Grate cheese on top and sprinkle bread crumbs.
Bake in a 350\u00b0 oven for approximately 30 minutes or until bubbly and light brown.