Blueberry Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines moist deluxe yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
1/2 c. oil
3 eggs
1 1/2 c. blueberries

Preparation

Mix together all ingredients, except blueberries.
Then blend until smooth.
Fold in berries.
Bake in a greased tube pan that has been sprinkled with sugar, at 325\u00b0 for 1 hour, or until done.